Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.

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15 صفحه اول

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Pharmacological activities and chemical composition of the Olea europaea L. leaf essential oils from Tunisia

Leaves of Olea europaea L. (Oleacea) are used in Tunisian folk medicine to treat many inflammation type and bacterial infections such as icterus, otitis, gingivitis and cough.The aim of this study was to investigate the chemical composition and to screen the DPPH radical-scavenging activity and the anti-inflammatory and the analgesic activities of the essential oil of Olea europaea L. leaves (E...

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Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.

Olea europaea L. leaves are an agricultural waste product with a high concentration of phenolic compounds; especially oleuropein. Oleuropein has been shown to exhibit anti-proliferative activity against a number of cancer types. However, they have not been tested against pancreatic cancer, the fifth leading cause of cancer related death in Western countries. Therefore, water, 50% ethanol and 50...

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Biochemical characterization and cellular localization of 11S type storage proteins in olive (Olea europaea L.) seeds.

The composition of seed storage proteins (SSPs) in olive endosperm and cotyledon has been analyzed. Precursor forms of these proteins are made up of individual proteins, which have been purified to homogeneity and further named p1-p5 (20.5, 21.5, 25.5, 27.5, and 30 kDa, respectively). N-terminal sequences of p1 and p2 proteins displayed relevant homology to the basic subunit of the 11S family o...

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2019

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.1142